Monday, September 28, 2009

# crockpot # recipe

Smoky Apple Butter Ribs

It's Part 2! I promised it to you and here it is!

Smoky Apple Butter Ribs-
(prep: 10min cook: 10hr + 5min)

3 pounds pork boneless country-style ribs
3/4 tsp salt
1/2 tsp pepper
1 medium onion, sliced
1/2 cup Apple Butter (see Part 1!)
2 Tbsp packed brown sugar
1 Tbsp liquid smoke
2 cloves garlic, finely chopped

1. Sprinkle ribs with salt and pepper. Place in 3.5-4 quart slow cooker. Cover with onion slices.
2. Mix remaining ingredients; pour over ribs and onions.
3. Cover and cook on low heat setting 8-10 hours.
4. Remove ribs to warm platter; keep warm. Strain juices. Pour juices from slow cooker into 1 quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs. (Makes 4 servings.)


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