Mac n Cheese:

Ingredients:

1/2 pound uncooked macaroni
4 cups of milk
1 egg 
4 cups shredded cheese of your choice
1/2 teaspoon kosher salt 
1/2 teaspoon black pepper
1 teaspoon dried mustard


Directions:  

Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices. Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot. This will have a lot of liquid to it.

 
Cover and cook on low for 2-5 hours, or on high for 1-3. 

Check after 1 hour. All crockpots are different and this will be done when the pasta is fork-tender.

Applesauce:

Ingredients:

4 large apples, skinned ,cored, and cut in quarters 
Juice from 1 lemon 
1/2 teaspoon cinnamon 
1 teaspoon vanilla 
1 Tablespoon brown sugar 
1/4 cup water 

Directions:

Skin, core, and cut your apples into quarters. Add the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla and add the cinnamon and brown sugar. 

Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. 

Creamy Veggies:

Ingredients:

12 oz fresh broccoli

16 oz fresh green beans

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup shredded parmesan cheese

2 Tablespoons butter

1/2 teaspoon black pepper

1/2 teaspoon garam masala

2 whole jalapeno peppers (don't chop them up, just lay them nicely on top)

2 Tablespoons water

Directions: 

Wash and trim your vegetables, put into crockpot. Cover them with the sour cream, cheeses, butter, spices, and add your touch of water.

 Cook on low for 4-5 hours.