Crockpot Monday: Mac n Cheese
Mac n Cheese:
Ingredients:
1/2 pound uncooked macaroni
4 cups of milk
1 egg
4 cups shredded cheese of your choice
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried mustard
Directions:
Spray crock well with cooking spray. In a mixing bowl, whip egg and milk
together. Stir in spices. Add cheese and noodles, and stir well to combine.
Pour the mixture into the crockpot. This will have a lot of liquid to it.
Cover and cook on low for 2-5 hours, or on high for 1-3.
Check after 1 hour. All crockpots are different and this will be done when the
pasta is fork-tender.
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