Creamy Veggies:

Ingredients:

12 oz fresh broccoli

16 oz fresh green beans

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup shredded parmesan cheese

2 Tablespoons butter

1/2 teaspoon black pepper

1/2 teaspoon garam masala

2 whole jalapeno peppers (don't chop them up, just lay them nicely on top)

2 Tablespoons water

Directions: 

Wash and trim your vegetables, put into crockpot. Cover them with the sour cream, cheeses, butter, spices, and add your touch of water.

 Cook on low for 4-5 hours.

Turtle Pudding:

Ingredients:

1 (16-ounce) box brownie mix

1 large egg

1/4 cup canola oil

1/4 cup water (room temp, or slightly warm)

1 cup chocolate chips

1/2 cup chopped walnuts

20 wrapped soft caramels (unwrapped)

whipped cream or vanilla ice cream for serving (optional)

Directions:

 Use a 4 or 6 quart slow cooker with an inserted oven safe dish.

 In a mixing bowl, combine the brownie mix, egg, oil, and water. When batter has formed, stir in the chocolate chips and walnuts. Pour batter into your dish. Unwrap all of the caramel candies and press them into your brownie batter. 

 Add 1/2 to 1 cup of water into the bottom of your slow cooker, then lower in the brownie dish. Be careful not to splash any water into your batter.

 Cover and cook on high for 3 to 4 hours, or until the edges have pulled away from the sides and the center has set.

 Unplug your cooker, and let the dish set in it for 1 hour with the lid off before removing. Serve warm with whipped cream or vanilla ice cream.

Apple Crisp:

Ingredients:
9 smallish apples

1/4 cup butter

1/3 cup brown sugar plus another 2 Tablespoons for crumb topping
1/4 cup orange juice

2 Tablespoons vanilla extract

1 cup crushed gingersnaps or graham crackers.

Preheat your crock on high, and butter the inside of the crockpot. Chop up the apples and place them in the bottom. Cover with the remaining ingredients. Cube your butter. Toss the orange juice, cubed butter, brown sugar, vanilla and apples together.

 Mix your crushed gingersnaps/graham crackers and add 2 tablespoons of brown sugar. Layer on top of apples.

 Cover and cook on high for approximately 3 hours, or until apples are sufficiently tender.