Crockpot Monday: Mac n Cheese

Mac n Cheese:

Ingredients:

1/2 pound uncooked macaroni
4 cups of milk
1 egg 
4 cups shredded cheese of your choice
1/2 teaspoon kosher salt 
1/2 teaspoon black pepper
1 teaspoon dried mustard


Directions:  

Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices. Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot. This will have a lot of liquid to it.

 
Cover and cook on low for 2-5 hours, or on high for 1-3. 

Check after 1 hour. All crockpots are different and this will be done when the pasta is fork-tender.

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