Monday, September 16, 2019

# cooking # crock pot

Crockpot Monday: Taco Soup

Mmm....tacos...That's all I have to say to introduce this next recipe!

Taco Soup:

2(15-ounce) cans of kindey beans, drained and rinsed
2 (15-ounce) cans of pinto beans, drained and rinsed
2 (15-ounce) cans of corn
1 large can (26-ounces) of diced tomatoes
1 (10-ounce) can tomatoes and chilies
1 packet taco seasoning
1 packet ranch dressing mix
1 pound browned ground turkey or hamburger (optional)
shredded cheese
sour cream


You’ll need a 6 quart or larger crockpot.

Brown meat if you plan on using it. Be sure to drain the fat and then add the meat to your crockpot. Sprinkle your seasoning packets over top of the meat. Add your beans and then the cans of tomatoes and corn.  Stir together.

Cover and cook on low for 8-10 hours or on high for 4-5.

Stir well and serve with a handful of shredded cheese and a dollop of sour cream.

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