Monday, September 2, 2019

# Broccoli with Toasted Garlic # cooking

Crockpot Monday: Broccoli with Toasted Garlic

Don't tell people, but veggies can be good!

Broccoli with Toasted Garlic:

2 pounds broccoli florets
1 cup large raw hazelnuts
1 head garlic, peeled (12 cloves)
2 Tablespoons olive oil
2 lemons, juiced
1/2 teaspoon kosher salt
1/2 teaspoon pepper


Use a 4 quart crockpot for best results. Wash and trim broccoli, and add to crockpot. Peel garlic, and add with salt and pepper. Add hazelnuts. Squeeze lemon juice evenly over the top. Toss.

Cover and cook on high for 2 hours, or on low for about 4. This is finished when broccoli has reached desired tenderness.

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