Monday, April 29, 2019

# cooking # crock pot

Crockpot Monday: Peking Pork Chops

Are you feeling a little bit adventurous today? Looking for something with a new twist? I think this week's recipe might be just the thing you're looking for.

Peking Pork Chops:

6 pork chops
1/4 cup brown sugar
1 teaspoon ginger
1 teaspoon 5 Spice Powder
1/2 cup soy sauce
1/4 cup ketchup
4 cloves garlic, chopped


Place chops into the crockpot. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops.

Cover and cook on low for 6-8 hours, or on high for about 4.

Serve with rice and veggies; ladle sauce on top. 

Nice and easy, but oh so yummy!

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