Monday, May 6, 2019

# cooking # Cranberry Pork Roast

Crockpot Monday: Cranberry Pork Roast

I looove cranberries. It's true. At Thanksgiving, I do a cranberry rice instead of regular rice. I drink cranberry juice. I just love cranberries. I hope you love this recipe!

Cranberry Pork Roast:

2-3 pounds pork roast
1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
2 tablespoons soy sauce
1 (16-ounce) whole berry cranberry sauce


Place the meat into the crockpot and add the onion and soy sauce. Pour in the entire can of cranberry sauce over the top.

Cover and cook on low for 7-9 hours, or on high for 5-6.

Serve over mashed potatoes and with a green salad.

Also, I love mashed potatoes too! 

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