Monday, May 20, 2019

# cooking # crock pot

Crockpot Monday : Homemade Stuffing

Homemade Stuffing

My apologies for the missed week! I had to go to Ontario for a funeral and there was chaos and emotion and exhaustion and it plum skipped my mind. I'm back though and I've been seriously craving comfort stuffing...

Homemade Stuffing:

10 slices of bread, lightly toasted in the oven
1 large yellow onion, diced
1 cup celery, diced
1 cup tart apple, peeled and diced
1/4 cup butter, melted
1/4 cup fresh parsley, chopped
1.5 cups chicken or vegetable broth
1 Tablespoon ground sage
1 teaspoon ground marjoram
1/2 teaspoon savory
1/2 teaspoon thyme
1 teaspoon kosher salt
1 teaspoon black pepper


Toast the bread slices in the oven at 300 degrees. Keep an eye on this. It can go from toasty to burnt rather quickly. While the bread is toasting, chop up the onion, parsley, celery, and apple. Add to crockpot. Add the seasoning, and add melted butter. Stir well.

When the bread is done, cut into 1/2 inch cubes. Add to the crockpot. Toss very well with the butter, chopped vegetables, and spices. When the bread is coated nicely, pour in 1.5 cups of broth.

Cover and cook on high for 2 hours.  When finished, the bread will have browned a bit on the top and around the edges, and it will be hot throughout.

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