Monday, October 29, 2018

# beef # cooking

Crockpot Monday: Orange Chipotle Ribs

It's the end of the month already! How does this keep happening? Can you believe it's only 2 days until Halloween? I wish that I lived in an area that got a lot of trick or treaters. I've never outgrown my love for this holiday. Who knows...maybe next year I'll start rebuilding my yard display...until then...yummy food!

Orange Chipotle Ribs:

3 pounds beef ribs
1/2 cup ketchup
1/4 cup orange marmalade
1/4 cup apple cider vinegar
2 Tablespoon soy sauce
2 Tablespoon brown sugar
2 teaspoon chipotle chili powder
1/4 teaspoon cumin
1/4 teaspoon ground ginger
4 cloves smashed and chopped garlic


In a mixing bowl, mix together everything except for the ribs. Place the ribs into your crockpot and pour the sauce over top.

Close and cook on low for 8-9 hours, or on high for 5-6. The meat is done when it has reached the desired tenderness and is no longer pink.

Then, once they're done, try to resist grabbing one and eating it right over the crockpot! Instead, serve them up with a veggie and maybe even some rice and enjoy!

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