Monday, October 8, 2018

# beef # Chili

Crockpot Monday: Meat Lover's Chili

If I had to say what my favorite fall dish would be, I think I would say chili every single time. My usual recipe is pretty simple, but sometimes you just want something a bit this recipe certainly covers that!

Meat Lover's Chili:

2 pounds beef stew meat (frozen is fine)
10 ounces smoked andouille sausages, sliced
1 (14-ounce) can diced tomatoes (whole can)
1 onion, peeled and diced
4 cloves garlic, minced (or about 2 teaspoons garlic powder)
1 tablespoon cumin
2 tablespoons chili powder
1 teaspoon kosher salt
2 cups beef broth


Use a 6-quart slow cooker. Place everything into your crockpot: meat, sausages, tomatoes, onion, garlic, and all the seasonings. Stir in the broth. Cover, and cook on low for 8 to 10 hours. For chili, the longer the better.

Serve with your favorite toppings. We love saltines or oyster crackers, shredded cheese and/or sour cream! No matter how you serve it, it's yummy!

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