Monday, October 1, 2018

# beef # cooking

Crockpot Monday: Maple BBQ Beef

Happy October! I can't believe how fast this year is going by already! I just had my birthday a week ago and suddenly it's October and Halloween is just around the corner! My baby is already over a month into his senior year of high school and I'm bugging him constantly about college applications...thank goodness for my crockpot!

This week, it's all about one of my favorite fall flavors...Maple!

Maple BBQ Beef:

2 pounds frozen solid stew meat
1/3 cup soy sauce
1/3 cup maple syrup
2 tablespoons dried onion flakes (or 1 large onion, peeled and diced.)
2/3 cup beef broth


Dump everything into your crockpot. Cover and cook on low for 8 to 10 hours, or on high for about 5 or 6 hours. If you can, stir once about halfway through cooking. If you can’t, it’s not an issue. Just stir well before serving.

Your meat is finished when it can break apart with a spoon. Serve with mashed potatoes and/or roasted vegetables.

Question: What's your favorite fall flavor? Comment below and let me know!

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