Monday, March 30, 2020

# cooking # crock pot

Crockpot Monday: Honey & Cinnamon Glazed Carrots

Honey & Cinnamon Glazed Carrots:

4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks)
1/2 cup of orange juice
2 Tablespoons honey
1 Tablespoon butter
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper


Toss everything into the crockpot and stir.

Cook on high for 6 hours or 4 on low. Carrots are done when they reached the desired tenderness.

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