Monday, March 9, 2020

# cooking # Corn on the Cob

Crockpot Monday: Corn on the Cob

Corn on the Cob:

Fresh corn
Aluminum foil


Shuck the corn and wrap each ear in aluminum foil. Place the wrapped corn into your crockpot. There’s no need to add water.

Cover and cook on high for 2 hours. Corn is done when it reaches your preference for tenderness.

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