Monday, March 23, 2020

# cooking # crock pot

Crockpot Monday: Garlic Baked Potatoes

Garlic Baked Potatoes:

4 large baking potatoes
2 Tablespoons melted butter
2 Tablespoons olive oil
salt and pepper
8 garlic cloves


Peel the garlic and cut it into long slivers.

Wash your potatoes, and pat dry. Carefully cut slits into each potato every half inch almost to the base. The potato should start to separate a bit like an accordion.

Shove as many garlic slices as you can in each slit of each potato. Place the potatoes into your crockpot.

Liberally salt and pepper. Combine the melted butter with the olive oil and drizzle over the top of each potato, trying to get some in the garlic-filled slits, if you can.

Cover and cook on high for 2-4 hours or on low for about 6. They are done when the potatoes reach desired tenderness.

Top with sour cream.

If you like what you've read here, please share it with others using these buttons:

No comments:

Follow Us @lifewithkatie