![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6JLNudOh9erf5lMcazl5Ivx3jpTzqjMLn3iZE5PqlSmFxXsO23VBLv2aLMC6885yogjpVWXVUKHAuDRbXfE6s2aMiC2FKUed4vf22V9XVswPll8FumPZOV7_dDk0NHoDbfumAisB4drd/s1600/Beef+Stew.jpg)
Beef Stew:
Ingredients:
2 lb stew meat
2 c baby carrots
2 c red potato, chopped
1 small onion, chopped
1 c celery, chopped
8 oz can tomato sauce
1 Tbsp brown sugar
Place all ingredients into gallon sized freezer bag. Remove all excess air, seal and freeze.
Cooking instructions: Thaw in refrigerator. Place into crockpot and add 1 cup of water. Cook on low for 4-6 hours.
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