Monday, June 22, 2015

# BBQ Cranberry Chicken # chicken

Crockpot Monday: BBQ Cranberry Chicken

I am loving prepping, cooking, and eating these meals! It sure makes our Friday's so much easier. I'm not even kidding. Here's my Friday:

7am - wakeup
7:30am - Out the door to take Roger to football workout
8am - 9am - Sitting at the Community Center and working while he works out
9am - Drive Home
9:30am - 3pm - Home and doing things around the house/with the boys
3pm - Out the door to take Ben to swim practice
3:30pm-5:30pm - Sitting at the Community Center while Ben is at practice.
5:30pm - Drive Home
6pm - Dinner, etc.

If I didn't have that dinner in the crockpot, I think we'd be eating a lot of pb&j on Friday's. I'm wiped out by the time we get home. One of the recipes that I can't wait to try out is this one!

BBQ Cranberry Chicken:

2 pounds chicken breasts
1/2 small onion, chopped
16 oz whole berry cranberry sauce
1 c bbq sauce

Place all ingredients in a one gallon freezer bag. I like to then squish it around to help break up the cranberry sauce into the bbq sauce. Squeeze out all extra air, seal and freeze.

Cooking Instructions:
Thaw and place into your crockpot. Cook on low for 6-8 hours.


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