Posted by Katrina Roets at 12:00 PM
Monday, June 1, 2015
2 lb stew meat
2 c baby carrots
2 c red potato, chopped
1 small onion, chopped
1 c celery, chopped
8 oz can tomato sauce
1 Tbsp brown sugar
Place all ingredients into gallon sized freezer bag. Remove all excess air, seal and freeze.
Cooking instructions: Thaw in refrigerator. Place into crockpot and add 1 cup of water. Cook on low for 4-6 hours.
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