Monday, September 5, 2022

# beef # crock pot

Crockpot Monday: Hickory Smoked Brisket

Hickory Smoked Brisket:

3-4 pounds beef brisket, or chuck roast 
2 Tablespoons hickory liquid smoke 
1/4 cup A-1 steak sauce

1/2 Tablespoon celery salt
1/2 Tablespoon garlic powder

1/2 teaspoon pepper 


Put the meat in your crockpot, add spices to all sides of it. Add A-1 and liquid smoke. 

Cover and cook on low for 8-10 hours, or on high for 4-6. Slow and low is better, the meat will shred nicely when cooked for a long period of time.

Super tasty served over mashed potatoes or polenta. 

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