Monday, September 12, 2022

# American Haggis # beef

Crockpot Monday: American Haggis

American Haggis:


1/2 pound ground beef
1/2 pound ground lamb
1 chopped red onion
1 cup oats
Pinch of nutmeg

Pinch of cloves

Pinch of cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon kosher salt
1 egg
1/2 cup of broth or stock


In a large mixing bowl, mix all of the ingredients, minus the broth. Place it into your crockpot.
Shape the mixture into a large blob. Pour your broth over top.

Cover and cook on low for 6-7 hours, or on high for about 4. Using large spatulas, carefully remove and set on a cutting board. Let rest for a full 30 minutes before slicing.

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