Monday, July 12, 2021

# cooking # crock pot

Crockpot Monday: Honey Cake

Honey Cake:

2.5 cups all purpose flour
2 teaspoon baking powder
2 teaspoon cinnamon
1/2 teaspoon baking soda 
1/2 teaspoon salt
1/2 teaspoon cloves
3 eggs, room temperature
1 cup honey 
1 cup sugar
1 cup oil
1/2 cup coffee
1/4 cup water 


Grease and flour the inside of your crockpot. In a large mixing bowl, combine all of the dry ingredients, and then add the wet. 

Mix on high speed for 2 minutes. Pour into your prepared crockpot. 

Cover, but vent with a chopstick or the end of a wooden spoon.

Cook on high for 2 hours, then check. When the cake is beginning to pull away from the sides of the crock, uncover and continue to cook on high, checking every 20 minutes. The cake will be moist, but a toothpick should come out clean. 

If you like what you've read here, please share it with others using these buttons:

No comments:

Follow Us @lifewithkatie