Monday, July 5, 2021

# Chocolate Mousse # cooking

Crockpot Monday: Chocolate Mousse

Chocolate Mousse:

2 cups heavy whipping cream
4 large egg yolks
3 Tablespoons baker's sugar 
1/3 cup cold, strong coffee
1 teaspoon vanilla
2 cups semi-sweet chocolate chips


Use a 4 quart crockpot.  In your crockpot, add the heavy cream, egg yolks, sugar, vanilla, and coffee. Whip until combined with a whisk. Add the two cups of chocolate chips.

Cover and cook on high for about an hour, or on low for about two. You are looking for little bubbles in the surface of the cream and melted chocolate.

Carefully pour the mixture into a blender. You'll get about 2.5 to 3 cups of liquid. Blend on high until it expands to about 5 to 6 cups.

Chill for 2 hours in the refrigerator. Top with whipped cream or berries or eat just how it is! 

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