Monday, May 18, 2020

# beef # cooking

Crockpot Monday: Lemon Pepper Ribs

Lemon Pepper Ribs:

4 pounds of ribs
2 Tablespoons garlic powder
2 Tablespoons kosher salt
2 Tablespoons black pepper
3 lemons, juiced


Cut the ribs to fit your crockpot. In a small bowl, combine the dry spices.

Rub the  ribs with the dry mixture, covering all sides of the ribs. Put them into your crockpot. If you have extra seasoning, pour on top. Squeeze the lemons on top of the ribs.

Cover and cook on low for 7-10 hours, or on high for about 5. The meat will be more tender if you cook it on low.

These are delicious with corn on the cob and baked potatoes!

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