Monday, May 4, 2020

# cooking # crock pot

Crockpot Monday: Harvest Stew

I know that it isn't really harvest time, but I can't resist a yummy stew!

Harvest Stew:

1 pound lean ground turkey or chicken
1 yellow onion, chopped
3 chopped garlic cloves
1 can kidney beans, rinsed
1 sweet potato, peeled and chopped
3 red potatoes, peeled and chopped
1 acorn squash, peeled and chopped
1 can tomatoes and chilies
4 cups chicken broth
1/4 teaspoon cloves
1/4 teaspoon all spice
salt and pepper to taste

Microwave squash on high for 2 minutes. Use a paring knife to cut away the skin. Peel and chop all of the vegetables and add to the crockpot. Break up the ground meat with your fingers and add it in. Pour in the kidney beans and the can of tomatoes and chilies. Add the broth and the seasonings. Stir well.

Cover and cook on low for 7-9 hours.

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