Monday, April 6, 2020

# cooking # crock pot

Crockpot Monday: White Chili

How are you all doing? Hanging in there? Eating well? I hope so! Today, I'm bringing you a delicious chili recipe that you can throw in your crockpot in the morning then come back and enjoy for dinner.

White Chili:

1 (16 ounce) bag of frozen white corn
2 (15-ounce) cans of White Beans
1 (4-ounce) can of green chilies
1 cup chopped white onion
2 minced garlic cloves
1 cup vegetable broth
juice from one lemon
1.5 teaspoon cumin
1/2 teaspoon Italian seasoning
salt and pepper to taste
mozzarella cheese (optional garnish)

Add everything to the crockpot.
Cook on low for 8-9 hours, or high for 4-6.
Serve with shredded mozzarella cheese if you’d like.

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