Monday, November 4, 2019

# beef # cooking

Crockpot Monday: Super Easy Fajitas

2 pounds of thin cut stir fry beef
1 or 2 packets of fajita seasoning mix (depending on how spicy you prefer)
1 onion
2 bell peppers
1/2 cup of water

Place your meat into the crockpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6. The meat is done when it reaches desired tenderness. Serve with your favorite fajita toppings.

If you like what you've read here, please share it with others using these buttons:

No comments:

Follow Us @lifewithkatie