Monday, November 25, 2019

# chicken # cooking

Crockpot Monday: Pineapple Chicken

Pineapple Chicken:

4 chicken breasts
20 ounce can of pineapple chunks
1/4 cup soy sauce
1 teaspoon red pepper flakes


Place the chicken into the crockpot. Drain the pineapple, and add the chunks with the soy sauce and the red pepper flakes.

Cook on low for 4-6 hours, or on high for 3-4.

Serve over rice, quinoa, or on a bed of fresh spinach.

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