Monday, November 7, 2016

# cooking # crock pot

Crockpot Monday: Lemon & Dill Salmon

I know that Salmon isn't for everyone. It's one of the stronger tasting fish. Still, it's full of yummy goodness for your body so if you haven't had it or if it's been a while, why not give it another shot? I think this one will be a true test of if I can get the boys to eat fish...

1/2 pound to 2 pounds of salmon
2 lemons
12 ounces of fresh spinach
1/2 teaspoon black pepper
3/4 teaspoon kosher salt
2 teaspoon dill
1/4 cup vegetable broth


Wash your spinach and drop it into the crockpot. It will look like a lot, but it really shrinks down. Place your fish onto the bed of spinach, and sprinkle it on each side with the spices and herbs. Slice the lemons and layer them on top of the fish and on all sides of it. Add the broth.

Cook on LOW for 2 hours, or until fish flakes easily with a fork.


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