Friday, November 25, 2016

# blogging for books # book

Book Review: Taste & Technique

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring 95 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but showstopping meals.

Combining elements of Julia Child's classical aesthetic and ambition to teach the world how to cook with Naomi Pomeroy's own unique history, style, and verve, this book is an inspiring guide for home cooks who want to up their game in the kitchen. Pomeroy demystifies professional techniques by paring back complex recipes to the building blocks necessary to create them. Her "master lessons" approach will appeal to home cooks of all levels who want to improve their skills. And her nurturing, self-deprecating tone is a welcome change from the ethereal fine-dining tomes that home cooks can't actually cook from or the snapshots of a specific restaurant meant to celebrate the chef's cult of personality. Beginning with sauces, and working from straightforward to more complex recipes, Pomeroy presents a collection of dishes you want to eat every day, including salads, vegetables, fish, pork, meat, and desserts--along with the tools and techniques you need to make each meal shine.

Y'all know by now that I cannot resist a good cookbook and this one just looked so pretty and full of great information! I'm a pretty good cook, but it's something that I'd love to really improve upon. For example, my knife skills are absolutely atrocious! This book promised to not only have amazing recipes but to also be educational, so I said sure! send it my way!

Let's start with the good...

The pictures look absolutely amazing and I could have spent hours just drooling over them. I also really enjoyed the author's introduction to the book. She seemed like someone I could be friends with and I find that I appreciate that about cookbook authors. Down to earth is important to me. As for the recipes, they all sounded amazing!

The bad -
The author chose to lay her recipes out in paragraph format which can make it more difficult to follow a tricky recipe. Also, this really is a book that you have to cook your way through because those lessons are hidden within the recipes. For me, it would take me months to do this so it's just not realistic.

The summary -
This is a beautiful cookbook and if you have the time to work your way through it -and- you enjoy "fancy foods", you're going to love it. As for me, it's going on my shelf to properly explore once I don't have two teenage boys taking up every bit of my free time.


I received a copy of this book for the purpose of this review. All thoughts, comments, and drool are my own.

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