Monday, October 10, 2016

# crock pot # crockpot

Crockpot Monday: Gingerbread Latte

I know that it's really a bit too early in the season for this, but who can resist some serious yummy on a cool Autumn evening?


4 cups milk
1/2 cup white sugar
2 teaspoons ground ginger
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
cinnamon stick (for garnish)
whipped cream (for garnish)
1/2 cup strong black coffee, or a freshly-brewed shot of espresso


Put the milk into your crockpot, and whisk in the dried spices. Don't add the coffee.

Cover and cook on low for 3 hours, or high for 1-2.  Don’t allow the milk to boil.
Pour over hot coffee or espresso.

Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.


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