So, add your favorite summer side dish along with these delicious ribs!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBLHhTjJjn6BROIkt2yEYFQe-GpdtYDOJUmS0R6p8l-w3IWdatAZo7C_Qrfx906RRZURT6tmriXwBF1EMefGlwLfHmcmsxpSsWk643hdsHCpOQO4o2cp1uYQpGQFgwoKR_cMImGPZABnL/s1600/Honey+Dijon+Pork.jpg)
Ingredients:
1/4 cup honey
2 Tablespoons dijon mustard
2 teaspoons black pepper
1/2 teaspoon salt
1/2 teaspoon thyme
3 pounds boneless pork ribs (roast can also be substituted)
Add all of the ingredients to a gallon sized freezer bag. Squeeze out as much excess air as possible. Freeze.
Cooking instructions: Thaw in refrigerator. Place in crockpot. Add 1/2 cup of water and cook on low for 8-12 hours.
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