![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90YnIdUDY4sB5EEvRDhilVo5a_9oPWqrOtYw-OiuK58wK9mZtKqCgimbHYsu3OnR4F8NLAILYju8hktik-PxQK77jkvKjiMTNtFIgZg7xXXcnl25H_2pOc2QIAYa_Vdp4ypE5tS8897t9/s1600/Buffalo+Chicken.jpg)
Ingredients:
3-4 boneless, skinless chicken breasts
12oz bottle of your favorite hot sauce (I use buffalo sauce)
1/2 pkg dry ranch dressing
2 Tbsp butter
Place chicken, hot sauce and ranch into your gallon sized freezer bag. Squeeze out any excess air, seal and freeze.
Cooking instructions: Thaw in refrigerator. Place in crockpot and cook on low for 6-8 hours. Half an hour before serving, add butter and shred the chicken. Serve on rolls or buns. I like to top mine with a bit of ranch dressing for extra yumminess.
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