2 pounds of thin cut stir fry beef
1 or 2 packets of fajita seasoning mix (depending on how spicy you prefer)
1 onion
2 bell peppers
1/2 cup of water
*Tortillas
Directions:
Place your meat into the crockpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6. The meat is done when it reaches desired tenderness. Serve with your favorite fajita toppings.
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