4 tilapia filets (frozen is just fine)
2 Tablespoons balsamic vinegar
1 Tablespoon honey
1 (10-ounce) can mandarin oranges, drained
salt and pepper to taste at the table
Use a 6-quart slow cooker. Lay a length of foil on your countertop and place the fish directly in the middle. Dribble balsamic vinegar and honey over the top of each fillet, and place a handful of drained mandarin oranges on top.
Fold over foil and crimp the edges to form a packet. Put the foil packet into your slow cooker, and put the lid on. You can make individual packets, but you really don’t need to.
Cook on high for two hours, or until fish flakes easily with a fork
If you like what you've read here, please share it with others using these buttons: