Monday, October 9, 2023

# Beef Bourguinon # crock pot

Crockpot Monday: Beef Bourguinon

Beef Bourguinon:


3 pounds beef roast, or beef stew meat
6 slices bacon
2 Tablespoons olive oil
1 onion, sliced in rings
1 cup carrots (chopped or baby carrots)
4 garlic cloves, smashed and chopped
1 Tablespoon herbs de provence 
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 Tablespoon tomato paste
2 cups red wine


Use a 6 quart slow cooker. In the bottom of your crockpot, smear around the olive oil. Then lay down 3 slices of bacon. Add sliced onion and garlic. Put the meat into the pot on top of the onion and garlic, and sprinkle on dried spices and herbs. Toss the meat to distribute the spices to all sides. Add tomato paste. Lay the other 3 slices of bacon on top of the meat, and throw in the carrots. Pour wine over the whole thing.

Cover and let cook on low for 8-9 hours, high for 4-5, or until meat has reached desired tenderness.

Serve with whipped mashed potatoes, and a ladle full of crock juices.

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