Pumpkin Pie Dip:
Ingredients:
1 cup canned pumpkin pie mix
4 ounces cream cheese
1/4 cup sour cream
chopped walnuts, optional
Directions:
This recipe is perfect for the Little Dipper sized crockpot.
Add the cream cheese to the crockpot. Top with sour cream, then pour in the
pumpkin pie filling.
Cover and cook for about an hour, then stir well. If the cream cheese isn't
fully melted, cook a bit longer.
Garnish with chopped walnuts, if desired.
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