Monday, January 4, 2021

# chicken # crock pot

Crockpot Monday: Fiesta Chicken Casserole

Welcome to 2021! The past year has been a struggle for all of us in different ways. For me, it led to me cutting back on blog posts and keeping in touch with all of you. I make no promises, but I'm trying to be back! 

Fiesta Chicken Casserole

1.5 cups raw brown rice, rinsed
1/2 cup broth
1 cup prepared salsa
1 (15.25-ounce) can corn (don’t drain!)
1 (16-ounce) can black beans, drained and rinsed
3 to 4 chicken breast halves 
8 ounces sliced mozzarella cheese


Spray the inside of your stoneware. Place the rinsed rice into the bottom of your crockpot. Stir in the broth, salsa, the entire can of corn, and the drained black beans. Place the chicken breast halves on top, and then the sliced cheese. 

Cover and cook on low for about 7 hours, or on high for 4 hours. If the rice is still hard after this time, cook longer (check every 30 minutes or so).

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