Monday, December 9, 2019

# chicken # cooking

Crockpot Monday: Salsa Chicken

Salsa Chicken:

6-9 chicken thighs
1 can rinsed black beans
1 cup chunky salsa
1 cup frozen white corn


Put your chicken in the crockpot. Top with the rinsed black beans, salsa, and corn.
Cover and cook on low for 6-9 hours, or on high for 4-5.

If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.

If you like what you've read here, please share it with others using these buttons:

No comments:

Follow Us @lifewithkatie