Monday, October 7, 2019

# cooking # crock pot

Crockpot Monday: Vietnamese Pho

Vietnamese Pho:

6 cups beef broth or stock
2 inch chunk of ginger , peeled
3/4 teaspoon anise
1 cinnamon stick
2 sliced green onions
1 pound thin sliced beef
Package of rice noodles
1 teaspoon fish sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper


Put all of the broth into the crockpot. Add the meat, green onion, ginger, fish sauce, and spices.

Cover and cook on high for 3-4 hours, or on low for 4-6. It's done when the meat is fully cooked.

15 minutes before serving, add the entire package of rice noodles to the pot. Push them under the liquid with a wooden spoon, and cover. By the time you set the table, the noodles will be tender and glass-like. Serve in bowls. Add any additional garnish, such as bean sprouts, fresh cilantro or basil, and lime wedges.

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