Monday, August 5, 2019

# Autumn Sausage Casserole # cooking

Crockpot Monday: Autumn Sausage Casserole

Okay, I know that it's not Autumn yet, but a girl can dream, right?  Besides, this just looks yummy!

Autumn Sausage Casserole:

1 pound sausage
1 large, or 2 small apples, chopped (no need to peel)
1 yellow onion, chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice
1/2 cup raisins
1 Tablespoon dried parsley flakes
1 Tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth


If you are using uncooked pork sausage, brown it on the stove top and drain it before adding it and the rest of your ingredients to your crockpot. Otherwise, dump all the ingredients into the crock, and stir well.

Cover and cook on low for 5-7 hours, or on high for 3-4.

Easy peasy! Enjoy!

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