Monday, January 7, 2019

# chicken # cooking

Crockpot Monday: Maple Dijon Chicken

Crockpot Monday - Maple Dijon Chicken
January just 5 days, my oldest will turn 19 and then will be off to a special "college" for five weeks. I'm not sure I'm ready for that but it's time. He needs to find his wings. And me? I'm going to need something delicious...

Maple Dijon Chicken:

1 pound chicken breast tenderloins
1 cup chicken broth
2 sweet potatoes, peeled and chopped
1 onion, chopped
2 Tablespoons dijon mustard
3 Tablespoons maple syrup
3 cloves garlic, chopped
2 bay leaves
1 teaspoon thyme


Put the chicken into the bottom of your crockpot and toss it with the thyme, maple syrup, and dijon mustard.

Peel and chop the sweet potato, and add to the pot. Add the onion and garlic.

Pour in the chicken broth. Add the bay leaves.

Cover and cook on low for 6-8 hours, or on high for 4-5.

Remove the bay leaves before serving and enjoy!

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