Monday, January 30, 2017

# Boston Baked Beans # cooking

Crockpot Monday: Boston Baked Beans

Mmm...baked beans. Last week, I mentioned how much I love them. Want to know a secret? I love them so much that I keep my tv remotes stored in an old bean pot that's missing its lid! Okay, I loved the pot and needed an excuse to buy it at a garage! I do love baked beans though!

3 cans kidney beans, drained and rinsed
2 medium onions, chopped finely, or 2 Tablespoons dried minced onion
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1 teaspoon salt
1.5 teaspoon dried mustard
1/4 teaspoon black pepper
1/2 pound of bacon


Drain and rinse your beans, and add them to the crockpot. Add onion and brown sugar. Pour in the molasses and ketchup. Add spices. Stir to combine. Lay slices of uncooked bacon over the top of the beans.

Cover and cook on low for 5-7 hours, or high for about 4.

Try not to eat them before the rest of dinner is ready! Oh wait, maybe I'm the only one with that problem...


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