Monday, December 5, 2016

# Asian Peanut Butter Pork # cooking

Crockpot Monday: Asian Peanut Butter Pork

How do you feel about peanut butter in entree style dishes? For me, it was a no go but I'm slowly coming around. I'm always a little bit proud of myself when I break out of a misconception of that peanut butter only belongs in desserts!

Asian Peanut Butter Pork:
1.5-2 pounds pork tenderloin
1 onion, sliced in rings
1/4 cup soy sauce
1/4 cup brown sugar
3 Tablespoons white wine vinegar
3 Tablespoons water
2 garlic cloves, chopped
1/2 cup creamy peanut butter
2 Tablespoons chopped peanuts (optional garnish)
1 lime, cut in wedges (optional garnish)


Use a 4-6 quart crockpot. Put onion slices into the bottom of your crockpot. Add the pork on top. Add brown sugar, soy sauce, vinegar, water, garlic, and peanut butter. No need to stir.

Cover and cook on low for 8 hours, or on high for 4-6. 1 hour before serving, flip the meat over in the crockpot to allow the other side to soak up the sauce. Garnish with chopped peanuts, and serve with lime wedges


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