Monday, September 12, 2016

# Bread Pudding # cooking

Crockpot Monday: Bread Pudding

Bread – 6 to 8 pieces
2 cups of milk
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 cup dried fruit
1/4 cup brown sugar
1/4 cup raw sugar (optional)


Use a 1.5 quart crockpot for this recipe.

In your crockpot, mix eggs, milk, brown sugar, vanilla and cinnamon. Tear up bread and push down into the liquid mixture and then fold in your dried fruit.

Cover and cook on high for 2-3 hours, or on low for 3-5.


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