Monday, June 27, 2016

# Banana Bread # breakfast

Crockpot Monday: Banana Bread


2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas


After mixing up your batter, pour it into a prepared loaf pan. If you have a round crockpot and not an oval one, pick a round cake pan that fits snugly inside the stoneware. Prop your lid open just a tad to let some steam out. I used a chopstick (no idea how to use them, but they’re handy!)

Cook on high for 4 hours, or until an inserted knife comes out clean. Carefully remove the hot pan from the stoneware and let cool.


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