Monday, October 5, 2015

# chicken # cooking

Crockpot Monday: Orange Ginger Chicken

October. Holy what the heck where is time going Batman! There's something about this time of year that simply screams warm and inviting smells and foods. I'm pretty sure that this orange ginger chicken falls under both of those categories. I know the house smells soooo good when I'm cooking it!

Orange Ginger Chicken:

1 lb boneless, skinless chicken breasts
1/3 c. orange juice
3 Tbsp ginger
2 Tbsp honey
2 Tbsp coconut oil
1 tsp. red pepper flakes

Combine all ingredients in a gallon sized freezer bag. Squeeze to remove excess air, seal, and freeze.

Cooking Instructions:
Thaw in refrigerator over night. Empty bag into crock pot and cook on low for 4-6 hours. Serve with rice, if desired.


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