Monday, September 14, 2015

# cooking # crockpot

Crockpot Monday: Yummy Pork Tenderloin

Everything is in full swing now and as predicted, it's total insanity with Roger taking 3 honors classes, being in band, and playing football. On top of that, Ben has a full course load and is managing the girls swim team! Between homework and sports, there are days that I wonder if I'm going to see home again!

Yummy Pork Tenderloin:

2 lb. pork tenderloin
1 envelope dry onion soup mix
1 c. water
3/4 c. red wine
3 Tbsp. minced garlic
3 Tbsp. soy sauce
1/4 tsp. black pepper

Combine all ingredients into a gallon sized freezer bag. Squeeze out any excess air, seal, and place in freezer.

Cooking Instructions:
Thaw in refrigerator overnight. Place into crock pot and cook on low 4-6 hours. If desired, serve with liquid on the side.


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