Monday, July 6, 2015

# chicken # Chicken Teriyaki

Crockpot Monday: Chicken Teriyaki

This is one of those meals where I confess I'm trying to stretch my tastes and at the same time, make something that I know my boys will really enjoy. I'm pretty much the girl that makes the "eww gross" face whenever soy sauce is mentioned, but you can't have a good teriyaki without it. So, here's to adventures in the kitchen and with the taste buds!

Chicken Teriyaki:

3 chicken breasts, cubed
1/2 c teriyaki sauce
1/2 c chicken broth
1/3 c brown sugar
1/4 c soy sauce
4 cloves garlic, minced
1 tsp sesame oil
16oz frozen stir fry veggies

Place all ingredients into a gallon size freezer bag. Squeeze out extra air, seal, and freeze.

Cooking Instructions:
Thaw and place into crockpot. Cook on low for 6 hours. Serve over cooked rice.


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