Tuesday, April 7, 2009

# beef # dairy

Going Green - Vocabulary

Hormone-Free: Commercial farmers administer hormones to increase the size of beef cattle and the production of milk in dairy cattle. Fewer hormones in the bodies of the animals mean we eat fewer hormones in our bodies, andless of a chance of disrupting our own endocrine systems. Go for meats and dairy labeled "hormone-free" if all possible.


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