Monday, January 25, 2021

# chicken # Chicken Nachos

Crockpot Monday: Chicken Nachos


I love nachos. I don't think I've ever met a nacho that I didn't like. How about you?

Chicken Nachos:

Ingredients:
2 cut up raw chicken breasts 
Large package of Velveeta , cut into slices
Can of tomatoes and chilies (Rotel)
Your favorite nacho toppings
Tortilla Chips

Directions:

Put chicken in bottom of crockpot. Cover with cheese slices and pour can of tomatoes and chilies over top.

Cook on low for 6 hours, or high for 3-4. Stir thoroughly and then serve over chips with your favorite toppings!









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