Large Baking Potatoes (Russet or Yukon Gold)
foil or parchment paper (optional)
Wash the potatoes and let them dry or dry them off. Prick them a few times with a fork and then wrap in foil or parchment paper, if you want. This step isn’t necessary. Add the potatoes to your crockpot. You don’t need to add water.
Cook on low for 6-7 hours on low or high for 3-6 hours or until desired tenderness. Check with a fork. When the potato falls off when poked with a fork, it's done.
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